Specialties at Schroeder's
All diners are served with choice of German potato salad
or cole slaw as appetizer, German bread and butter.
Wiener Schnitzel $24.95
Breaded Veal, served with German Roasted Potatoes, Vegetables and Red Cabbage.
Jäger Schnitzel with Spätzle (Homemade German style pasta) $25.95
Breaded Veal, topped with sauce made from Shallots, Wild Mushrooms, fresh Tomato, Bell Pepper and Tarragon. Served with Red Cabbage and Mixed Vegetables.
Schnitzel a l’a Holstein $27.95
Breaded Veal, topped with 2 Eggs, Anchovies & Capers, Served with German Roasted
Potatoes, Red Cabbage and Vegetables.
Traditional German Sauerbraten with German Potato Pancakes $18.95
Lean Beef marinated in vintage Burgundy, Root Vegetables and spices. Served with
Red Cabbage.
Jäger Steak, (20oz) with Spätzle $28.95
Grilled N.Y. Steak topped with sauce made from Shallots, Wild Mushrooms, fresh Tomato,
Bell Pepper and Tarragon. Served with Red Cabbage and Mixed Vegetables.
Pfeffer Steak (20oz) with French Fries, Red Cabbage $28.95
(Grilled N.Y. Steak, topped with crashed Black and Red Pepper).
Steak a l’a Gypsy (N.Y., 20oz)(Spicy, Hot) $28.95
Tomato, Garlic, Bell Pepper and spicy Paprika topping. Served with Boiled Potatoes, Red Cabbage and Mixed Vegetables.
Cowboy Steak (26oz) (Boneless Ruby, marinated at Barbeque sauce) $38.95
Served with French Fries, Red Cabbage.
Hungarian Goulash with Spätzle, Red Cabbage and Vegetables $18.95
Diced lean Beef Stew, braised with Yellow Shallots, spicy Paprika and Garlic
German Meatloaf with Roasted Potatoes $17.95
90% lean Beef and 10% Pork meat. Served with Red Cabbage and Sauerkraut
Grilled Chicken Breast with Fresh Basil Sauce, diced tomatoes $17.95
served with Boiled Potato and Steamed Vegetables
Baked Chicken in Noodles Casserole / Old Recipe $16.95
Pieces of Chicken, Baked in Noodles with Cheese. Served with Mixed Green Salad.
Ham Hock with Sauerkraut Skinless Smoked Shank $19.95
Served with Boiled Potatoes, Potato Pancake, Red Cabbage, Sauerkraut, Pickle, Onion.
NO SUBSTITUTIONS, PLEASE. ANY SPLIT PLATES, ADD: $ 5.00
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